The Community plays a vital role in promoting the sale of various varieties of Alphonso mangoes, ensuring their availability across different parishes in the Diocese of Bombay. This initiative not only supports the livelihoods of those involved in cultivation but also fosters a sense of community by bringing fresh, high-quality produce directly to the local parishes. By organizing these sales, the Community helps connect parishioners with the rich agricultural heritage of the region while making seasonal produce accessible to a wider audience. The focus on Alphonso mangoes, renowned for their exceptional taste and quality, highlights the dedication to offering only the best to the community.

At the heart of this initiative is the Gregorian farm, where a diverse range of produce, including mangoes, vegetables, fruits, and cereals, is cultivated under the expert guidance of Sister Monica. Her meticulous supervision ensures that all farm products meet high standards of freshness and quality. The farm operates as more than just a source of nourishment—it is a testament to sustainable farming practices and community engagement. Through its produce, the Gregorian farm exemplifies a harmonious blend of agricultural excellence and service, bringing wholesome goodness to the tables of parishioners and beyond.